turnip-soup-italianne

Turnip Soup Italianne Recipe

A delectable Italian turnip soup
Yield: 6    Preparation Time:     Cooking Time:
Elegant Italian turnip soup cooked with arborio rice. Served with parmesan cheese.

Ingredients

1 lb turnips
2 tbsp butter
6 cups chicken or vegetable stock
1 tbsp olive oil
1/2 cup arborio rice
salt
freshly milled black pepper
chopped parsley
3/4 cup grated parmesan cheese

Recipe Instructions

Cook soup
Peel the turnips and cut into 1/2″ cubes. Put the olive oil and butter in a large saucepan and heat until just starting to froth. Add the chopped turnips and sauté until light brown. Pour in the vegetable or chicken broth, bring to the boil, cover, and reduce the heat allowing the stock to simmer for 10 minutes. Add the rice and stir well. Recover and continue simmering for 15 minutes. Add salt and pepper to taste.

Serve
Add in parsley and 1/4 cup parmesan. Spoon into bowls. Extra parmesan can be served separately.

rating

cuisine
Italian
type
Soup

4 Responses to “Turnip Soup Italianne”

  1. vanessa says:

    ITALIEN TURNIP SOUP

  2. vanessa says:

    Tried this rec one snowy day couldnt get to shops , had all the ingredients in larder
    Wow what a find is now a staple in our house

  3. admin says:

    Thanks for your comments! You must have a well stocked kitchen if you just happened to have arborio rice!

  4. Wendy says:

    this is a delicious soup – very satisfying and a great use of the turnips we’ve been ably growing!

Comments