Milanese Rice with Turnips Recipe

Italian recipe.
Yield: 4    Preparation Time: 25 mins    Cooking Time: 25 mins
Classic Italian rice dish with turnips and parmesan. Served as a tasty side-dish.


14 oz (350 g) small, fresh, white turnips
1 clove garlic
5 cups (1.25 l) vegetable or beef broth
6 oz (150 g) short grained rice
1 cup freshly grated parmesan
handful parsley

Recipe Instructions

Prepare the vegetables
Grate the turnips, crush the garlic and finely chop the parsley.

Cook the vegetables and rice
Add the vegetable or beef broth into a large saucepan and heat to boil. Stir in the rice and grated turnip. Continue to cook, stirring occasionally until the rice is cooked. Add the parsley and half the grated cheese.

Serves 4 people
Serve hot with the parmesan cheese served on the side.


Side Dish