mashed-turnips

Mashed Turnips with Cheese Side-Dish Recipe

A delectable mashed turnip recipe
Yield:     Preparation Time:     Cooking Time:
Fresh white turnips prepared simply, and mixed with Swiss cheese. Served as a tasty vegetable side-dish.

Ingredients

2 large fresh white turnips
3 tbsp butter
4 oz Swiss cheese
salt
freshly milled black pepper

Recipe Instructions

Prepare the turnips
Peel and chop the turnips into 2 cm cubes. Boil in salted water for around 30 minutes until soft. Drain and mash well.

Add cheese and seasoning
Grate the Swiss cheese and add to the turnips with the butter and salt and pepper to taste. Stir well until the cheese has melted.

Serve
Served hot as a vegetable side-dish.

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