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Irish Lamb Stew

Posted By turnip On June 12, 2010 @ 10:22 pm In Recipes | No Comments

Prepare the meat and vegetables
Cut the lamb into 1 inch cubes. Peel and chop the turnips, carrots and potatoes into small chunks. Peel and chop the onions.

Cook the stew
Heat the oil in a large saucepan and brown the meat. Put all the vegetables plus the browned meat chunks and the salt and pepper into a Crock Pot.  Add 2 cups of water and cook for 8-10 hours on low. Mix the flour with 1/4 cup water to a paste, and turning up the heat add to the stew. Stir well until gravy thickens and stir in the parsley.

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