Irish Lamb Stew Recipe

Crock pot or casserole recipe
Yield:     Preparation Time:     Cooking Time:
Lamb stew cooked very slowly with root vegetables. Beautiful, tender, rich stew.


2 1/2 lb boneless lamb
2 medium onions
4 turnips
4 carrots
4 potatoes
2 tbsp vegetable oil
2 tbsp plain flour
1 1/2 tsp salt
1/2 tsp pepper
2 tbsp fresh parsley, chopped

Recipe Instructions

Prepare the meat and vegetables
Cut the lamb into 1 inch cubes. Peel and chop the turnips, carrots and potatoes into small chunks. Peel and chop the onions.

Cook the stew
Heat the oil in a large saucepan and brown the meat. Put all the vegetables plus the browned meat chunks and the salt and pepper into a Crock Pot.  Add 2 cups of water and cook for 8-10 hours on low. Mix the flour with 1/4 cup water to a paste, and turning up the heat add to the stew. Stir well until gravy thickens and stir in the parsley.