turnip-bake

Crunchy Turnip Bake Recipe

A simple turnip bake recipe
Yield: 4    Preparation Time: 20 mins    Cooking Time: 50 mins
Turnip bake with potatoes and garlic and cooked in cream with thyme. Served as a side-dish.

Ingredients

450 g (1 lb) turnips
450 g (1 lb) potatoes
1 clove garlic
25 g (1 oz) butter
1 tbsp fresh thyme
1 bay-leaf
500 ml ( 16 fl oz ) double cream

Recipe Instructions

Prepare
Preheat the oven to 200oC (400oF / Gas mark 6). Rub a large baking dish with butter. Peel and thinly slice the potatoes, garlic and turnips. Put half of the turnips and potatoes into a bowl and add the thyme, garlic and seasoning. Heat the cream with the bay-leaf, but do not allow to boil. Layer the vegetables in the baking dish and top with the remaining slices of turnips and potatoes. Pour over the hot cream and dot with the butter

Bake
Bake in the oven for 50 minutes.

rating

cuisine
World
type
Side Dish

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