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Cream of Turnip and Potato Soup

Posted By turnip On May 8, 2010 @ 1:18 am In Recipes | No Comments

Prepare vegetables
Dice into small cubes, around 1 cm, the potatoes and turnips and slice the onions. Put the butter in a large saucepan and gently melt. Add the vegetables and cook for 2 minutes. Add the flour and stir well to incorporate.

Cook the soup
In a separate pan heat the stock until it is simmering and add to the vegetable mixture. Bring to the boil and add salt and pepper to taste. Add the sprig of rosemary and simmer for around 45 minutes.  Skim the surface of the soup if necessary.

Serve in hot bowls with the vegetables whole, or liquidise to a puree adding cream before serving. Serve with crusty bread.

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